Québec Généalogie - Did you know?
Around 1825, La Cuisinière Bourgeoise, was written as a guide for those employed in the service of middle class households. This volume was one of the first in Canada to address the subject in a comprehensive manner. It includes information on basic foods such as meats, eggs and vegetables and provides extensive details on their preparation.
www.museevirtuel-virtualmuseum.ca
Around 1825, La Cuisinière Bourgeoise, was written as a guide for those employed in the service of middle class households. This volume was one of the first in Canada to address the subject in a comprehensive manner. It includes information on basic foods such as meats, eggs and vegetables and provides extensive details on their preparation.
www.museevirtuel-virtualmuseum.ca
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